Tarte tatin "thermomix"

Cover na aluminum foil ebu n'èzí, ndị isi na mgbidi. Nke a ga-enyere na si swiiti na ihe ọṅụṅụ n'oge nri na oven. Reserve.

Mass: Ebe iko ntụ ọka, 75 g butter ịkpụ n'ime iberibe, 40 g mmiri, 60 g shuga na nnu na set 10 sec / ọsọ 6. Wepụ na iche-iche a bọl na plastic film Kechie uka na refrigerate 15 nkeji.

Preheat oven 180 Celsius C.

Caramel: Na a saucepan kwadebe swiiti ngwa ngwa na 150 g sugar na 1 tsp lemon ihe ọṅụṅụ. Mgbe caramel aja aja-ewepụ si okpomọkụ na-ekpuchi mgbanaka ebu 26 cm. Book

Na-ejuputa: Cover na pan na apụl peeled na bee n'ime ebe ọnụ tightly (na nke center ala). Rụchaanụ site na ifesa 50 g sugar na 50 grams nke butter ibe.

Gbatia debeere ọka a gburugburu na nke nke ebu na-ekpuchi ihe niile nkanka na-abanye na mgwakota ka uwe n'akụkụ. Ime na achicha 30 nkeji (180 ° C). Wepụ na wụsa na-ekpo ọkụ na a na-eje ozi efere. ozi na-ekpo ọkụ