Aji de gallina "thermomix"

Na-etinye na a nnukwu efere efere, 350 ml mmiri ọkụ, achịcha na-enweghị n'ọnụ, turmeric odo ose tapawa. Reserve.

Iri nke cheese na mkpụrụ na iko ọcha ma tupu njikere nke Ntụziaka. Mkpụrụ anwụrụ 4 sec / ọsọ 5, idobere nnukwu efere. Parmesan anwụrụ 10sec /-aga n'ihu ọsọ 5-8-10, idobere na a nnukwu efere.

Enweghị saa iko, tinye yabasị, ose (ma ọ bụrụ na iji integer), mmanụ na anwụrụ 5 sec / ọsọ 5. spatula ala Efrata nke mgbidi nke arịa wee saute 8 min / 120 ° C / ọsọ 1.

Ịgbakwunye tinye nri na mix gbaa akwụkwọ 20 sec / Speed ​​8.

Fanye urukurubụba na pupụtara, tinye ọkụkọ ara, nnu, ose na esi nri 15 min / 100 ° C / reverse adiana / ọsọ 1. Malite site 3 nkeji na zuru ezu, tinye Takọọ mmiri ara ehi site na oghere n'elu (n'ime) gburugburu.

N'ime oge ahụ, na-elele sizinin na-esi nri. Ma ọ bụghị ịtọọ oge 1-2 min / 100 ° C / reverse adiana / ọsọ 1.

Yet ihendori n'ime a nnukwu efere na-ahapụ naanị ọkụkọ ke iko, lelee na urukurubụba na-ọma enịm na crumble 3 sec / reverse adiana / ọsọ 4. Tinye shredded ọkụkọ na ihendori, ịkpali na ifesa na akụ na cheese. Ihe ndozi na mkpụrụ oliv na ike sie egg. Ijere ekpo ọkụ, Bilie osikapa ma ọ bụ sie nduku.