4 "thermomix" cheese Quiche

N'ihi na uka, preheat oven 180 degrees. Enmantequille na ntụ ọka ebu Quiche. Reserve.

Tinye n'ime iko ntụ ọka, bọta, ọkara nnu, 50 ml nke mmiri na mix 20 sec / vel4. Na spatula Efrata ala ala nke iko.

Mix ọzọ 10 sec / reverse adiana / vel4, a rụrụ uka nke pupụtara. Wepụ uka nke iko, na Nleta a bọl na ya. Kechie na plastic Kechie na idobere na friji minit 10 ruo 15.

Na a inyefe pin, mpịakọta mgwakota agwa na a worktable ejighị ya kpọrọ floured. Forre na ogologo uka kwadebere ebu. Prick na ala ọtụtụ ugboro iji gbochie ikuku egosipụta akpụ n'oge nri. Ime nke 10-15 nkeji (180). Wepụ na idobere.

N'ihi ndochi, na-etinye iko cheese ịkpụ n'ime cubes nke 3x3cm na-etipịa 3 sec / vel5. Wepụ na idobere na a nnukwu efere.

Tinye n'ime iko mmiri ara ehi, ude, cornstarch, mmiri ntụ ntụ, butter, ọkara nnu, ose na set 5 min / 90 ° C / ọsọ 4.

Tinye na iko àkwá na mix 10 sec / ọsọ 3. Yet na na ifesa tupu butere mgwakota ngwakọta shredded chiiz.

Ime 15-20 nkeji (200C) ma ọ bụ ruo mgbe ejighị ya kpọrọ browned (ego na ọ na-curdled site na ịpị a skewer osisi na center abịa akọrọ ma ọ bụrụ na ọ dị njikere, ma ọ bụghị ime 5 nkeji ọzọ).