"pascualina" nke akwụkwọ nri "thermomix"

Tinye n'ime iko ntụ ọka, butter, 1 teaspoon nnu, 100 g nke mmiri na mix 20 sec / ọsọ 4. Mix ọzọ 20 sec / reverse adiana / ọsọ 2, a ga-enyere nyak uka nke pupụtara. Wepụ mgwakota agwa si na iko na-etolite a esisịt bọl. Ị kechie ya na plastic Kechie na idobere na friji ruo mgbe njikere iwere

Na-ejuputa: ebe yabasị, anụ ezi, paprika, mmanụ na anwụrụ 6 sec / ọsọ 5; na spatula Efrata ala ala nke iko

Tinye na arịa 50 g nke mmiri na-esi nri 10 min / 120 ° C / reverse adiana / ọsọ 1

Na ihendori ke iko, na na 3 batches, tinye ọhụrụ akwụkwọ nri epupụta na a spatula, anwụrụ 5 sec / ọsọ 5, na-enweghị wepụ si arịa (akwụkwọ nri gburu) tinye nke abụọ ogbe nke Ibé akwụkwọ inine na anwụrụ 5 sec / ọsọ 5, na nke ikpeazụ atọ ogbe tinye akwụkwọ nri epupụta na anwụrụ 6s / ọsọ 6

Fanye urukurubụba na pupụtara, tinye mmiri ara ehi, ọzọ nnu, ose na usoro 6 min / 90 ° C / reverse adiana / ọsọ 1

Tinye na Parmesan cheese, 3 àkwá na mix 20 sec / ọsọ 3. Reserve.

Preheat oven 180 C. Enmantequille ebu. Reserve.

Tụgharịa mgwakota agwa na a ejighị ya kpọrọ floured n'elu. A ala ịgbatị abụọ fere fere: a mpempe akwụkwọ maka isi, ibu na n'ịhụ na film sikwa ebu, nke abụọ mpempe akwụkwọ na cover, nta na ike a ji achọ n'ogige atụrụ

N'ahịrị isi ebu na ibu lamina (dị ka e kwuru na aga na ngalaba). Tinye ndị echekwabara inine na na-enyemaka nke a ngaji mere 4 oghere ịkwụnye raw àkwá ọ bụla (nke ga-ike n'oge mmiri) ngwakọta, ekpuchi elu nke "pascualina" na ndị kasị nta na mpempe akwụkwọ na tụgharịa n'ọnụ nke mpempe akwụkwọ ime ime eke a ji achọ n'ogige atụrụ

Were oven maka 25-30 nkeji (180 ° C). Chere 10-15 nkeji tupu ịcha na-eje ozi