Ratatouille

Ratatouille

2
81 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

1/2 nkeji Eggplants
1/2 nkeji Zukini
1/2 nkeji Tomato
1/2 nkeji Green ose
1/2 nkeji Red ose
1/2 ezé Garlic
2 ị tablespoons Olive mmanụ
1/4 teaspoons Nnu
1/2 ị tablespoons Pasili
1/2 ị tablespoons Rosemary
1/2 ị tablespoons Thyme
Njikere
1
Cut Mpekere Efrata ke a ọkpụrụkpụ ọzọ ma ọ bụ obere yiri
2
Maka eggplant: Cut na sook na nnu mmiri banyere 15-20 nkeji, nke mere na ha ejighi emetụ ilu na ha nwere, na mgbe ahụ igbapu ọma nke ọma
3
Bee garlic na iri mma, na mix na olive mmanụ na herbs
4
Sapeta oven na-etinye ya na 180 na-eme ka ọ na-aga preheating
5
Na a mmiri oven, ịgba olive mmanụ na ala na na otu ha na-enịm interleaved n'ígwé nke akwụkwọ nri akuku
6
Ifesa garlic na ogwu ngwakọta n'elu akwụkwọ nri
7
Ime banyere 15 nkeji, ruo mgbe akwụkwọ nri dị nro. ozi
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