Ratatouille
2
81 kcal/p
Nsiike
Efrata
| 1/2 nkeji | Eggplants |
| 1/2 nkeji | Zukini |
| 1/2 nkeji | Tomato |
| 1/2 nkeji | Green ose |
| 1/2 nkeji | Red ose |
| 1/2 ezé | Garlic |
| 2 ị tablespoons | Olive mmanụ |
| 1/4 teaspoons | Nnu |
| 1/2 ị tablespoons | Pasili |
| 1/2 ị tablespoons | Rosemary |
| 1/2 ị tablespoons | Thyme |
Njikere
1
Cut Mpekere Efrata ke a ọkpụrụkpụ ọzọ ma ọ bụ obere yiri
2
Maka eggplant: Cut na sook na nnu mmiri banyere 15-20 nkeji, nke mere na ha ejighi emetụ ilu na ha nwere, na mgbe ahụ igbapu ọma nke ọma
3
Bee garlic na iri mma, na mix na olive mmanụ na herbs
4
Sapeta oven na-etinye ya na 180 na-eme ka ọ na-aga preheating
5
Na a mmiri oven, ịgba olive mmanụ na ala na na otu ha na-enịm interleaved n'ígwé nke akwụkwọ nri akuku
6
Ifesa garlic na ogwu ngwakọta n'elu akwụkwọ nri
7
Ime banyere 15 nkeji, ruo mgbe akwụkwọ nri dị nro. ozi
Tozuru usoro uzommeputa a