Pasta na tomato na ricotta

Pasta na tomato na ricotta

2
292 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

150 grams Pasta (noodles)
200 grams Ricotta
150 grams Cherry tomato
1/4 nkeji Yabasị
1/2 ezé Garlic
1 teaspoons Granulated sugar
2 ị tablespoons Mmanụ
1/2 teaspoons Chili ntụ ntụ
1/4 teaspoons Nnu
1 ị tablespoons Grated parm cheese
Njikere
1
Anyị obụpde mmiri na ite. Ịcha akpụkpọ niile tomato na-eme ka a cross n'elu (Iji a nkọ mma bee naanị anụ.) Tinye tomato na obụpde na ite 1 min. Mgbe nyefee a nnukwu efere ya na ezigbo oyi na-atụ mmiri. Ha naanị ike peeled
2
N'ihi ihendori: Tinye olive mmanụ a pan, ịgbakwunye diced yabasị, anuahade, garlic na chili ntụ ntụ. Garlic dị nnọọ amalite aja aja na yabasị na uzo, tinye nke peeled na chopped tomato. Tinye nnu na sugar iji belata acidity nke tomato
3
Mix na-esi nri maka ihe ruru 20 mins, n'elu obere okpomọkụ na ekpuchi pan. Ozugbo oge gafere, wepụ garlic na ịgbakwunye ricotta. Mix ihe niile ruo mgbe a creamy ihendori
4
Kwadebe pasta dị ka ngwugwu ntuziaka.
5
Tinye na pasta na ihendori ma ọ bụrụ na ihendori bụ kwa kọmpat tinye mmiri ebe pasta e mere. Ozugbo a ndepụta na-eje ozi ya ma fesa Parmesan cheese.
Tozuru usoro uzommeputa a

Okwu
Ricos

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