Ugu cannelloni

Ugu cannelloni

2
326 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

200 grams Ugu
2 ị tablespoons Olive mmanụ
1/4 teaspoons Nutmeg
75 grams Ricotta
50 grams Grated parm cheese
1 tuo Ose
5 nkeji Pasta (lasagne)
1/4 teaspoons Nnu
1/2 Foto Ụlọ Nga -eji kuru mmiri ara ehi
3/4 teaspoons Butter
3/4 teaspoons Ntụ ọka (dịghị powder)
1 keobere Ude
3/4 ị tablespoons Almọnd
Njikere
1
Wụsa na squash halves na olive mmanụ, ifesa na nnu. Kechie na foil na ime 40 nkeji ma ọ bụ ruo mgbe anụ bụ obi nke ugu
2
Kwadebe pasta dị ka ngwugwu ntuziaka.
3
Wepu pulp na Mike ịgakwuru mush. Mix puree na ala, nutmeg ricotta na ọkara ndị Parmesan cheese. Season na nnu na ose na uto
4
Rijuru afọ Ibé akwụkwọ lasagne na ugu ngwakọta, mpịakọta na-etinye na a tee oven isi iyi. Book mgbe na-akwadebe ude
5
Maka custard, ikpo mmiri ara ehi na a obụpde. Wepụ si okpomọkụ na ka inye maka 10 nkeji
6
Ikpo nke butter na a saucepan, tinye ntụ ọka na ebido na-etolite a tapawa. Ji nwayọọ nwayọọ na-akpali ịsọ mgbe niile tinye mmiri ara ehi. Tinye ude, ọkara fọdụrụ Parmesan cheese na oge na nnu na ose na uto. Yet ngwakọta n'elu cannelloni, Wụsa na fọdụrụ Parmesan cheese na sliced ​​almọnd
7
Preheat oven 180 Celsius C. Cannelloni akpọọ nkụ maka 30 nkeji ma ọ bụ ruo mgbe ọlaedo aja aja. ozi
Tozuru usoro uzommeputa a

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