Ṅara n'ọkụ poteto na rosemary na caramelized eyịm
2
161 kcal/p
Nsiike
Efrata
| 2 nkeji | Nduku |
| 2 ị tablespoons | Olive mmanụ |
| 3/4 teaspoons | Rosemary |
| 0.38 ị tablespoons | Butter |
| 3/4 nkeji | Yabasị |
| 0.38 ị tablespoons | Granulated sugar |
| 1/4 teaspoons | Nnu |
| 1 tuo | Ose |
Njikere
1
Cut yabasị pen. Asa poteto na ịkpụ n'ime wedges.
2
Preheat oven 180 Celsius C.
3
Tinye poteto na a mmiri na efere na drizzle mmanụ (doputa ụfọdụ maka sauteing yabasị), m rosemary na nnu. Da na oven maka odika 40 nkeji, na-akpali mgbe ụfọdụ ka aja aja na n'akụkụ niile.
4
Ka ọ dịgodị, na a skillet ịgbakwunye echekwabara mmanụ na butter na ighe yabasị ike ọkụ 15 nkeji ma ọ bụ ruo mgbe ọ na-agbanwe agba na na-tbien soft.
5
Tinye sugar na mix ọma. Season na nnu na ose.
6
Wepụ poteto si oven na cover na eyịm. ozi ozugbo
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