"thermomix" yabasị ofe
1
149 kcal/p
Nsiike
Efrata
| 80 grams | Gruyere cheese |
| 500 grams | Yabasị |
| 30 grams | Olive mmanụ |
| 20 grams | Butter |
| 5 grams | Nnu |
| 1/4 teaspoons | Ose |
| 10 grams | Ntụ ọka (dịghị powder) |
| 200 grams | Mmanya ọcha tetra |
Njikere
1
Tinye cheese ke iko ịkpụ n'ime iberibe na grate 6s / ma ọ bụ 7. Wepu cheese na ebe a efere. Reserve.
2
Tinye n'ime cup quartered eyịm, mmanụ, butter, nnu, ose. Iri 10 sec / ma ọ bụ 4 na saute 10 min / 120 ° C / ma ọ bụ 1 / mmehie beaker.
3
Na espa? Tula, hichaa anya na ala na eyịm nwere caramelized.
4
An? Ada ntụ ọka, mmanya ọcha, 800g mmiri na mix 10 sec / reverse adiana / ma ọ bụ 3 na oge 20 min / 100 Celsius / n'aka ekpe / ma ọ bụ 1.
5
Preheat imi oven ka 210 Celsius C.
6
Season na ofe na nnu na ose ma ọ bụrụ na ọ dị mkpa.
7
Yet ofe n'ime onye olulu mmiri, na-efesa cheese Gruye? Re debeere.
8
Etinye olulu n'okpuru imi ruo cheese na-gbazee na ejighị ya kpọrọ browned. Iji na-eje ozi
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