Lemon chicken chinese style osikapa esonyere "thermomix"

Lemon chicken chinese style osikapa esonyere "thermomix"

2
346 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

50 grams Mmanụ
2 ị tablespoons Olive mmanụ
1 ezé Garlic
350 grams Osikapa
80 grams Granulated sugar
250 milliliters Efere (ọkụkọ)
2 nkeji Egg
1 teaspoons Yist
1 nkeji Lemon
80 grams Cornflour
1/4 teaspoons Ose
500 grams Chicken (ara fillets)
1/4 teaspoons Nnu
2 ị tablespoons Soy ihendori
Njikere
1
Maka osikapa: Tinye n'ime iko sunflower mmanụ na garlic na usoro 4 nkeji, varoma, ọsọ 3-1 / 2. Add 800 ml nke mmiri na nnu na mix 10 sekọnd, ọsọ 6. Tinye nkata n'ime arịa na usoro 7 nkeji varoma, ọsọ 4 (esi mmiri). Lelee osikapa site ite na usoro 13 nkeji varoma, ọsọ 4. (Paghaa osikapa spatula mgbe ụfọdụ)
2
Na-etinye ọkụkọ n'ime ibe na a efere ma ọ bụ Tupperware na weere na soy na ose, macerate dịkarịa ala 40 nkeji na friji na
3
Tinye n'ime iko nke "thermomix" 2 àkwá, 60 g nke cornstarch, na 1 tsp yist na mix 5 sekọnd na ọsọ 5. Pass a ngwakọta na a nnukwu efere na oozes ara nime ya. Ighe ke a pan na-ekpo ọkụ na mmanụ. Doputa na a efere na akwụkwọ akwa nhicha. Mgbe ị na-okokụre niile ọkụkọ frying, wepụ mmanụ si pan.
4
Na iko dị ọcha, tinye 80 grams shuga, ọkụkọ efere, 20 g nke cornstarch na 60 g lemon ihe ọṅụṅụ na mix 10 sekọnd na ọsọ 4. Program 7 nkeji Varoma, ọsọ 2.
5
Na-etinye ọkụkọ ọkpụrụkpụ na pan na-enweghị mmanụ na wụsa ihendori, esi nri a di na nwunye nke nkeji na-eje ozi kpọmkwem a ọgaranya osikapa. njikere
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