Ravioli carrot na ewu cheese "thermomix"
2
406 kcal/p
Nsiike
Efrata
| 400 grams | Ntụ ọka (dịghị powder) |
| 20 grams | Olive mmanụ |
| 60 grams | Grated parm cheese |
| 3 nkeji | Egg |
| 400 grams | Carrot |
| 20 grams | Nnu |
| 60 grams | Yabasị |
| 30 grams | Ude cheese |
| 1/4 teaspoons | Ose |
| 100 grams | Ewu cheese |
Njikere
1
Na-ejuputa: Tinye n'ime cup peeled na chopped karọt, eyịm na iri 5sec / ma ọ bụ 5.
2
Na Espa Tula Efrata ala ala nke arịa, ihe? Ada 100 g mmiri na nnu na set 18 min / 100o C / ma ọ bụ 1. Mgbe etipịa 10sec / ma ọ bụ 4. Wepụ puree? iko na jụụ.
3
Ebe a nnukwu efere n'elu nke "thermomix" na-erikpu 120 g Pure? karọt na akwụkwọ (ji mee ka mgwakota agwa).
4
Yet fọdụrụ puree? na iko, ihe? ada ewu cheese, ude cheese, nnu, ose na mix 10 sec / ma ọ bụ 4. Wepụ iko na idobere jupụta raviolis.
5
Masa: enweghị saa iko, tinye ntụ ọka, àkwá na puree? Karọt debeere; Ịtọ oge 3 min / func? n ntị.
6
Yet mgwakota agwa na elu nke a meso? N na ntụ ọka na udi n'ime a bọl. Cu? Kpuchie ya plastic Kechie na ka guzo nke 20-30 minit.
7
Bee mgwakota na ọkara na na a ala ma ọ bụ a pasta igwe ma; ịgbatị otu ọkara nke mgwakota agwa n'ime ogologo? n'akuku ya ruo mgbe nnọọ mkpa.
8
Ị na-edebe tinyere teaspoons nke ndochi spaced iche? na moisten uka na mmiri ụmụ irighiri mmiri gburugburu ndochi.
9
N'ogige atụrụ mgwakota n'elu ndochi kpuchie ya, na mkpịsị aka ikesiike gburugburu na a tin, ịkpụ ravioli. Megharịa nzọụkwụ 2 na ọkara nke mgwakota agwa.
10
Esi nri ravioli na otutu mmiri ịgbọ agbọ na 15 g nnu; ga-n? njikere mgbe ha na-ebili ka elu banyere 2-3 nkeji, ozugbo njikere ewepụ slotted ngaji na-eje ozi na tụlee nke mmanụ oliv na Parmesan cheese.
Tozuru usoro uzommeputa a