Bow-kee casserole na grated tuna
2
947 kcal/p
Nsiike
Efrata
| 2 ị tablespoons | Olive mmanụ |
| 1/8 nkeji | Yabasị |
| 1 Foto Ụlọ Nga | Ude |
| 100 grams | Ricotta |
| 1/4 teaspoons | Nnu |
| 1 tuo | Ose |
| 1 tuo | Cayenne |
| 200 grams | Pasta (bow-kee) |
| 1/4 Foto Ụlọ Nga | -eji kuru mmiri ara ehi |
| 255 grams | Mkpọ tuna |
| 40 grams | Breadcrumbs |
| 1 ị tablespoons | Butter |
| 1 ị tablespoons | Grated parm cheese |
Njikere
1
Kwadebe pasta dị ka ngwugwu ntuziaka.
2
Na a pan, okpomọkụ mmanụ n'elu usoro okpomọkụ. Tinye na diced yabasị na esi nri, na-akpali 5-6 mins ma ọ bụ ruo mgbe translucent ma ọ bụghị aja aja
3
Tinye ude ma ricotta. Oge na nnu, ose na paprika, aghara
4
Tinye ndị Bow-Kee na mix. Ọ bụrụ na ngwakọta bụ akọrọ, tinye a obere mmiri ara ehi. Ịgbakwunye tuna na mix
5
Enubanye buttered mmiri na efere
6
Na a nnukwu efere, mix nri crumbs, butter na cheese. Wụsa na Bow-Kee. Esi nri na oven 20 ruo 30 mins ma ọ bụ ruo mgbe casserole bụ bubbly na gold
Tozuru usoro uzommeputa a