Apụl achịcha
3
1240 kcal/p
Nsiike
Efrata
| 2 Foto Ụlọ Nga | Ntụ ọka (dịghị powder) |
| 125 grams | Butter |
| 1 nkeji | Egg |
| 1 tuo | Nnu |
| 3 nkeji | Apple green |
| 0.38 Foto Ụlọ Nga | Granulated sugar |
| 1 tuo | Nutmeg |
| 1 ị tablespoons | (wheat) ntụ ọka |
| 1/2 teaspoons | N'ala cinnamon |
Njikere
1
N'ihi mgwakota agwa: ntụ ọka na-etinye na a nnukwu efere ya na a oghere na center, tinye butter, egg (s), nnu, mmiri (0.25 cup kwa abụọ àkwá). Ana-agwọ na-etolite a edo uka.
2
Mee a bọl, cover na plastic Kechie na refrigerate 30 mins.
3
N'ihi ndochi: Ebe a na nnukwu efere peeled apụl na bee n'ime Mpekere, nutmeg, cinnamon, tuo nke nnu, ntụ ọka wit na sugar. Ịkpali ọma impregnate ihe niile ma na-ewepụta.
4
Mgbe ahụ tụgharịa mgwakota agwa si na friji na-agbasa ọkara-agwọ ntụ ọka na isi na ndị ọzọ na-ekpuchi ya.
5
Erukwa ọkara nke mgwakota ikpuchi ebu (nwekwara ekpuchi mgbidi) enmantequillarlo ma na-etinye on top. Na a ndụdụ prick isi. Ahụ ịgbakwunye apple ngwakọta.
6
Mgbe ahụ, ndị fọdụrụ mgwakota agwa ibe na size nke ebu, na interlace ruo mgbe a ntupu a kpụrụ. Wụsa a obere sugar na ụkwụ na ime 30 40 mins ka 180ªC (ruo mgbe ị na-ahụ gold). Wepụ na-eje ozi na-ekpo ọkụ.
Tozuru usoro uzommeputa a