Gnocchi na anụ ezi loin na ero ihendori

Gnocchi na anụ ezi loin na ero ihendori

2
809 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

350 grams Ezi (loin)
2 ị tablespoons Butter
1/2 nkeji Red yabasị
1 ezé Garlic
200 grams Mushrooms
1/2 ị tablespoons Ntụ ọka (dịghị powder)
1/4 Foto Ụlọ Nga Mmanya ọcha tetra
1/2 Foto Ụlọ Nga Efere (ọkụkọ)
1.5 ị tablespoons Ude
1 keobere Pasili
1/4 teaspoons Nnu
1 tuo Ose
250 grams Ñoqui
Njikere
1
Alina ezi na nnu na ose na abụọ. Ikpo a nnukwu pan na ọkara butter. Esi nri anụ ezi medallions 2 to 3 mins, ruo mgbe ị na-ahụ na ha na-ọlaedo aja aja na abụọ. Mgbe nke a, reservalos ọbọp ke foil na-jụụ
2
N'otu pan, tinye nke fọdụrụ butter, mgbe ahụ, diced eyịm. 1 min esi nri ha ruo mgbe ha na-amalite aja aja. Mgbe ahụ ịgbakwunye chopped garlic na-esi nri maka 1 ọzọ min. Ịkpali na mix ọma ma. Tinye na sliced ​​mushrooms ma ebido ọzọ ka ha ọnụ ọma na yabasị, mgbe ahụ, ka 3 mins approx esie. Ifesa ntụ ọka n'elu, nēkpuchi niile mushrooms, mgbe ahụ, mmanya
3
Ọ na-enwe olileanya na a ka kpamkpam Takọọ. Tinye ọkụkọ efere na-anọgide na-esi nri 3 5 ọzọ mins, na-akpali mgbe ụfọdụ
4
Belata okpomọkụ na ịgbakwunye ude na pasili, mgbe re-ịgbakwunye ezi medallions, ruo mgbe ị na-eche bụ ike ka aka, na abụọ (banyere 2 4 mins) ruo agaghịkwa pink n'ime
5
Ọ bụrụ na ị chọrọ ka ịgbakwunye ihe nnu na ose na uto
6
Kwadebe gnocchi dị ka ntụziaka na ngwugwu na-eje ozi na anụ na ihendori
7
Ọ bụrụ na ị na-ahọrọ na-eme ka arụrụ n'ụlọ efere: ẹsịn a ite na olive mmanụ na akwụkwọ nri ị juputara saa na ịkpụ n'ime obere iberibe, 1 ma ọ bụ 2 ọkụkọ thighs, saute banyere 5 mins, mgbe ahụ, tinye 1-2 L nke na-ekpo ọkụ na mmiri na-atụ anya na obụpde. Nje na-eji.
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