Gwere agwa na elu azụ cover
2
1665 kcal/p
Nsiike
Efrata
| 500 grams | Na friji agwa |
| 1/2 ị tablespoons | Butter |
| 1/4 Foto Ụlọ Nga | Ude |
| 450 grams | Beef (top azụ elu) |
| 1/2 Foto Ụlọ Nga | Granulated sugar |
| 1000 milliliters | Mmanya ọcha tetra |
| 1/2 ị tablespoons | Thyme |
| 1/2 nkeji | Yabasị |
| 1/2 nkeji | Tomato |
| 1/4 teaspoons | Nnu |
| 1 tuo | Ose |
Njikere
1
Bee yabasị na tomato n'ime wedges.
2
Na ite nke esi mmiri, esi nri agwa dị ka ngwugwu ntuziaka. Igbapu mmiri si ite (bee ma ọ bụrụ na ọ dị mkpa) na a maso anwụrụ agwa na-etolite a puree, na-ahapụ ụfọdụ iberibe na dum agwa. Tinye ude butter, nnu na ose.
3
Na a frying pan n'elu elu okpomọkụ, mmanụ na akara okpu tinye azụ elu ruo mgbe aja aja n'akụkụ niile.
4
Na a saucepan n'elu obere okpomọkụ, tinye sugar na okpomọkụ na ụdị swiiti. Back rue okpu elu n'ime ite, tinye mmanya ọcha, thyme, yabasị na tomato. A elu okpomọkụ 3 awa, ma ọ bụ ruo mgbe anụ bụ obi na puncturing ezumike a doro anya mmiri mmiri.
5
Crosscut na òfùfè ozugbo esonyere gwere agwa.
Tozuru usoro uzommeputa a