"thermomix" nduku achicha

Kwadebe ike sie nsen na ịkpụ n'ime ebe

N'ihi na pine: Tinye n'ime ke iko yabasị n'ime ebe na-azọpịa 5 sec / ọsọ 5. Add mmanụ, n'ọnụ mmiri akwukwo, paprika na esi nri 10 min / 120 ° C / ọsọ 1

Tinye na iko anụ, 0,5 tsp nnu (na a spatula aghara anụ zere lumps eme na-esi nri) na usoro 4 min / 120 ° C / adiana reverse / ọsọ 1 / mmehie beaker

Wepụ si iko pine na-ekesa na a mmiri na efere, ebe ahụ sie àkwá, mkpụrụ oliv na-vine amiri ami boneless. Book

Gwere poteto: Fanye urukurubụba na pupụtara. Tinye poteto (peeled na bee n'ime 2 cm n'ámá), mmiri ara ehi, nnu na 0,5 tsp oge 40 min / 90 ° C / adiana reverse / ọsọ 1 (Ọ bụrụ na họọrọ mmiri dochie mmiri ara ehi, oge 30 min / 100 ° C / adiana reverse / ọsọ 1

Imecha oge, nyochaa na poteto na esie ya (ma ịtọọ oge 2 -3 nkeji), tinye butter ịkpụ n'ime iberibe, ose, nutmeg na oge 30 sec / ọsọ 3

Preheat oven 200 degrees C.

Arịọnụ nduku achịcha: The isi iyi ọkọbi pine, àkwá, mkpụrụ oliv, mịrị amị. Yet Mash esie na ifesa na granulated sugar

Were isi iyi na oven na broil maka 15-20 nkeji (220 ° C)

Wepụ si oven ka nkwụnye a nkeji ole na ole tupu ịcha achicha n'ime square òkè. ozi na-ekpo ọkụ