Chicken na blue cheese ihendori na osikapa "thermomix"

Maka osikapa: Ebe 1000 g mmiri, 20 g mmanụ, garlic (nhọrọ) na 0,5 tsp nnu, tinye na nkata n'ime arịa na ka 8 min / 100 ° C / ọsọ 1

Ịrụcha oge na-enweghị mmalite n'elu (n'ime) gburugburu, tinye osikapa site ite na oge 20 min / 100 ° C / ọsọ 4. Paghaa na osikapa na spatula, site na ite, site n'oge ruo n'oge. (TM31 oge 13 min / 100 ° C / ọsọ 4)

Mgbe oge na-elu, elele ma na osikapa na-esi nri gị chọọ, ma, mmemme 2 min n'otu okpomọkụ ma na-agba

Mgbe ahụ na-enyemaka nke spatula ozugbo wepụ cestillocon osikapa, vuélquelo na a ọma ogologo isi iyi na-adịghị nye ụzọ ruo mgbe ị hapụ a obere okpomọkụ. Book

N'ihi na ọkụkọ: Etinye mushrooms ke iko na iri 3 sec / ọsọ 4. Wepụ iko na akwụkwọ

Enweghị saa iko, na-etinye yabasị ịkpụ n'ime iberibe na ka 5 sec / ọsọ 5. spatula, yabasị ala ala nke beaker, tinye 30 g nke olive mmanụ na-esi nri 8 min / 120 ° C / ọsọ 1. (TM31 : 8 min / Varoma / ọsọ 1)

Fanye urukurubụba na pupụtara na-abanye na ọkụkọ (skinless n'ime 3 x 3 cm salpimentados ruru.) Ndien mushrooms na saute 5 min / 120 ° C / reverse adiana / ọsọ 1. (TM31: 5 min / Varoma / adiana ekpe / ọsọ 1)

Tinye ude, blue cheese iberibe, a tuo nke nnu, ose na oge 20 min / 90 ° C / adiana reverse / ọsọ 1

Butterfly wepụ iko na-edebe ọkụkọ na a miri emi efere. Ijere na osikapa