Caramelized eyịm quiche na roquefort "thermomix"

Caramelized eyịm quiche na roquefort "thermomix"

2
459 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

150 grams Ntụ ọka (dịghị powder)
75 grams Butter
1.5 teaspoons Nnu
700 grams Yabasị
30 grams Olive mmanụ
2 ị tablespoons Aja aja sugar
100 grams Blue cheese
200 grams Ude
4 nkeji Egg
1/4 teaspoons Ose
Njikere
1
Na-etinye na na iko ntụ ọka, butter, 0,5 teaspoon nke nnu, 50 g mmiri na setịpụrụ 20 sec / ọsọ 4, mix ọzọ 10sec / ekpe uzo / ọsọ 2. Iji hapụ uka nke pupụtara
2
Wepụ mgwakota agwa si na iko na-etolite a esisịt bọl, kechie ya na plastic Kechie na idobere na friji ruo mgbe njikere iwere
3
Caramelized Yabasị: enweghị saa iko na-etinye eyịm ke iko na iri 4 sec / ọsọ 5
4
Tinye mmanụ, 1 teaspoon nke nnu na aja aja na sugar na oge 30 nkeji / Varoma / ọsọ 1. Wepụ na idobere
5
Na-ejuputa: enweghị saa iko Ebe cheese na grate 5sec / Speed ​​4, tinye ude, àkwá, caramelized eyịm na mix 10 sec / reverse adiana / ọsọ 3. Reserve
6
Preheat oven 180 degrees C.
7
Burugodị: Roll si mgwakota agwa n'etiti plastic film Iji nyere aka gbochie n'ịnọgide na table, mgbe ahụ, ebe ke ebu na tupu-ime na 180 ° C 10-15 nkeji
8
Wepụ mgwakota agwa si oven na tinye echekwabara ndochi, re-mmiri 15 nkeji na 180 ° C
9
ozi na-ekpo ọkụ
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