Caramelized eyịm Quiche na roquefort "thermomix"

Na-etinye na na iko ntụ ọka, butter, 0,5 teaspoon nke nnu, 50 g mmiri na setịpụrụ 20 sec / ọsọ 4, mix ọzọ 10sec / ekpe uzo / ọsọ 2. Iji hapụ uka nke pupụtara

Wepụ mgwakota agwa si na iko na-etolite a esisịt bọl, kechie ya na plastic Kechie na idobere na friji ruo mgbe njikere iwere

Caramelized Yabasị: enweghị saa iko na-etinye eyịm ke iko na iri 4 sec / ọsọ 5

Tinye mmanụ, 1 teaspoon nke nnu na aja aja na sugar na oge 30 nkeji / Varoma / ọsọ 1. Wepụ na idobere

Na-ejuputa: enweghị saa iko Ebe cheese na grate 5sec / Speed ​​4, tinye ude, àkwá, caramelized eyịm na mix 10 sec / reverse adiana / ọsọ 3. Reserve

Preheat oven 180 degrees C.

Burugodị: Roll si mgwakota agwa n'etiti plastic film Iji nyere aka gbochie n'ịnọgide na table, mgbe ahụ, ebe ke ebu na tupu-ime na 180 ° C 10-15 nkeji

Wepụ mgwakota agwa si oven na tinye echekwabara ndochi, re-mmiri 15 nkeji na 180 ° C

ozi na-ekpo ọkụ