Ezi nrọ na ogwu ihendori na gwere ezi "thermomix"

Ezi nrọ na ogwu ihendori na gwere ezi "thermomix"

2
615 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

1200 grams Nduku
400 grams -eji kuru mmiri ara ehi
5 grams Nnu
50 grams Butter
1 ị tablespoons Fikiere oregano
20 grams Red ose
1 ị tablespoons Thyme
1 teaspoons Ose
1 ezé Garlic
10 grams Pasili
400 grams Mmanụ
2 nkeji Egg
50 milliliters Lemon
1000 grams Ezi (loin)
Njikere
1
N'ihi na puree: Fanye urukurubụba na pupụtara na tinye peeled poteto na ịkpụ n'ime iberibe, mmiri ara ehi na 5 g nnu na omume 40min / 90 ° C / atụgharị ekpe / ọsọ 1
2
Oge agwụla, na ego na poteto na esie ya (ma ịtọọ oge a nkeji ole na ole), ekwukwa butter, oge na ose na nnu ma ọ bụrụ na ọ dị mkpa na setịpụrụ 30 sec / ọsọ 3. Reserve
3
N'ihi na ezi ogwu ihendori: Place na ite oregano, paprika, thyme, 1 teaspoon nke nnu na ose ½ tsp. Mix 5 sec / ọsọ 7. Wepụ na idobere
4
Tinye n'ime iko garlic, pasili (naanị akwụkwọ) na anwụrụ 3 sec / ọsọ 7
5
Tinye a ịwụ n'elu iko na itu mmanụ. Book
6
Tinye na arịa 2 tsp ose ngwakọta, àkwá, 1 teaspoon nnu, ½ ose, lemon ihe ọṅụṅụ. Ịtọ oge 1 min 30 sec / 80 ° C / ọsọ 5. enweghị wepụ beaker, usoro 3 min / ọsọ 5 ma wụsa nwayọọ nwayọọ mmanụ na mkpuchi ya na ngwakọta n'ime arịa ngere emulsifying. Iji a spatula, Mayonezi ala ala nke cup na mix 10 sec / ọsọ 3. Yet n'ime ihe airtight akpa na idobere na friji
7
Ebe ahụ ezi na a nnukwu ibé plastic film 50 x 50 cm ruru. ma fesa ofụri elu na echekwabara ngwakọta. Kechie azụ na film
8
Tinye n'ime iko mmiri, ebe ahụ akpa na ọnọdụ Varoma azụ, cover Varomay oge 25 min / Varoma / ngaji ọsọ. Mepee Varoma ma jiri nlezianya na-atụgharị n'elu ezi. Nkwụnye Varoma na mmemme 15 min / Varoma / ngaji ọsọ. Wepu Varoma, ka iwe anụ na, na-enweghị wepụ film, idobere na friji n'abali
9
Wepu plastic Kechie, bee anụ mkpa na-eje ozi na ogwu Mayonezi na puree
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