Salmon burgers na akwụkwọ nri salad na tomato "thermomix"

Preheat oven 220 Celsius C.

Tinye n'ime arịa 250 ml mmiri. Ebe ahụ beaker Varoma tinye akwụkwọ nri epupụta na oge 12 min / Varoma / ọsọ Varoma 1. Wepụ na ajụkwa Ibé akwụkwọ n'okpuru na-agba ọsọ mmiri oyi. Igbapu ọma na-ewepụta. Igbapu mmiri si iko

Ebe ite lemon bee (naanị odo akụkụ enweghị ọcha akụkụ) na-azọpịa 10sec / ọsọ 10. spatula Efrata ala ala nke arịa

Tinye yabasị, garlic, 1.5 tablespoons mmanụ na-azọpịa 4 sec / ọsọ 5, ọzọ saute 4 min / 120 ° C / ọsọ 1. Ebe ogbe n'elu (n'ime) gburugburu iji kwalite evaporation na ezere splashing

Tinye salmon, ọkara teaspoon nnu, ose, akwụkwọ nri na Mash ọma drained 10 sec / ọsọ 5

Na mmiri aka ma ọ bụ leghaara na a obere mmanụ, ụdị n'ime 6 patties. Sụnye ha n'ime nri crumbs na ebe na a mmiri mpempe akwụkwọ lined na mmiri akwụkwọ. Ime 10 nkeji (220 ° C), tụgharịa ya n'elu na akpọọ nkụ 5 ọzọ nkeji

N'ihi na salad, asacha tomato na ịkpụ n'ime Mpekere agrege nnu na mmanụ na-eje ozi burgers so