Tino pears na wine "thermomix"

Tino pears na wine "thermomix"

3
324 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

6 nkeji Ube
800 grams Red wine tetra
0.4 grams Ose
1 nkeji Cinnamon osisi
150 grams Granulated sugar
1 ị tablespoons Mmanụ aṅụ
1/2 nkeji Lemon
Njikere
1
Tinye akpa Varoma pears (peeled retaining ọdụ) ma ọ bụrụ na dabara ekwesị dina n'ebe ha. Book
2
Tinye n'ime iko niile Efrata (red wine, ose, cinnamon, sugar, na mmanụ aṅụ na nanị ọkara a lemon bee). Situé na ọnọdụ na ịtọ akpa Varoma 20 min / Varoma / ọsọ 1
3
Mepee Varoma eweli n'elu (n'ime) gburugburu ndị na-abụghị anyị n'akụkụ akpachara anya ka ọkụ, anyị na-atụgharị pears na oge 20 min / Varoma / ọsọ 1 (nri oge na-adabere na ụdị, size na okè nke pears. Ha ga-adụ ma na-ejigide ya udi, ma ọ bụrụ na ha ka na-ike na eduat na a osisi, ọzọ 5-10 min oge / Varoma / ọsọ 1). Wepụ na idobere
4
Iji nwetakwuo belata mmiri mmiri arịa, oge 10 min / Varoma / ọsọ 1. Ebe ogbe n'elu (n'ime) gburugburu iji kwalite evaporation gbochie splashing.
5
Ka ọ dịgodị, ebe ahụ pears na a nnukwu efere nke elu mgbidi. Book
6
Jiri nkata ka a strainer na wụsa ihendori na echekwabara iko pears. Ka-eguzo ruo awa 10-12 na friji kpuchie plastic Kechie, iji na-enweta flavor nke ihendori ọma na-eme ka edo na agba
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