Tino pears na wine "thermomix"

Tinye akpa Varoma pears (peeled retaining ọdụ) ma ọ bụrụ na dabara ekwesị dina n'ebe ha. Book

Tinye n'ime iko niile Efrata (red wine, ose, cinnamon, sugar, na mmanụ aṅụ na nanị ọkara a lemon bee). Situé na ọnọdụ na ịtọ akpa Varoma 20 min / Varoma / ọsọ 1

Mepee Varoma eweli n'elu (n'ime) gburugburu ndị na-abụghị anyị n'akụkụ akpachara anya ka ọkụ, anyị na-atụgharị pears na oge 20 min / Varoma / ọsọ 1 (nri oge na-adabere na ụdị, size na okè nke pears. Ha ga-adụ ma na-ejigide ya udi, ma ọ bụrụ na ha ka na-ike na eduat na a osisi, ọzọ 5-10 min oge / Varoma / ọsọ 1). Wepụ na idobere

Iji nwetakwuo belata mmiri mmiri arịa, oge 10 min / Varoma / ọsọ 1. Ebe ogbe n'elu (n'ime) gburugburu iji kwalite evaporation gbochie splashing.

Ka ọ dịgodị, ebe ahụ pears na a nnukwu efere nke elu mgbidi. Book

Jiri nkata ka a strainer na wụsa ihendori na echekwabara iko pears. Ka-eguzo ruo awa 10-12 na friji kpuchie plastic Kechie, iji na-enweta flavor nke ihendori ọma na-eme ka edo na agba