Lima-asụ ude "thermomix"

Tinye n'ime ite condensed wee tinye ndị na-esonụ iji mmiri ara ehi, Takọọ mmiri ara ehi na 4 yolks (idobere ọcha) na mix 8 sec / ọsọ 7

Mgbe ahụ wet na urukurubụba na pupụtara na oge: TM31: 45 min / 90 ° C / 2 ½ ọsọ / dịghị ọkwá / ebe ahụ nkata n'elu (n'ime) gburugburu na-ekwe ka evaporation na gbochie splashing. TM5: 30 min / 90 ° C / 2 ½ ọsọ / dịghị ọkwá / ebe ahụ nkata n'elu (n'ime) gburugburu na-ekwe ka evaporation na ezere splashing

Yet na akpa na-arụ, ma a ọkwá ma ọ bụ onye iko na wetuo obi

Frosting: Na ezi asacha na akọrọ iko tinyere sugar, 25 ml nke mmiri na mmiri n'ọdụ ụgbọ mmiri, oge 10 min / Varoma / ọsọ 2. Reserve na a ite (ịnọgide na-enwe ya okpomọkụ sirop aba)

Enweghị saa iko, wet na urukurubụba na pupụtara na ekwukwa 3 akwa ọcha, lemon tụlee na tuo nke nnu. Ịtọ oge 3 min / ọsọ 3 ½

Mgbe usoro ihe omume na-enweghị oge / ọsọ 3 ½ na-aga incorporating sirop na-ekpo ọkụ ka nnọọ mma na eri (ma ọ bụrụ na ị na mma, ọkụ ya na ngwa ndakwa nri maka sekọnd ole na ole ruo mgbe ọ regains ya anọgidesi "ntutu sirop"). Ozugbo webatara niile sirop, mmemme 6 min / ọsọ 3 ½ / enweghị beaker

Etinye Meringue n'ime a achịcha dị iche iche akpa na icho mma ekpuchi isi iyi ma ọ bụ na-aṅụ ya. Ka ịkwụsị ya ngosi, ifesa cinnamon na egwú merengue. ozi oyi