"manjarate" "thermomix"

"manjarate" "thermomix"

3
557 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

5 grams Unflavored gelatin
1 ite Takọọ mmiri ara ehi
500 grams Dulce de leche
200 grams Ude
100 grams Chocolate mkpuchi
Njikere
1
Tinye gelatin na a nke ọma ma tinye 35 ml nke mmiri mix imezi gelatin kristal. Book
2
Fanye urukurubụba na pupụtara, tinye Takọọ mmiri ara ehi (mma 8 awa tupu) na usoro 2 min / ọsọ 4 / enweghị ọkwá / na nkata. Wepụ na nkata na ka oge ma ọ bụ 3 bocal ịgbakwunye dulce de leche na mgbe mmiri mmiri ude
3
Etinye ọma na gelatin (nke ga-adị ka a siri ike mado) na ngwa ndakwa nri maka banyere 20 sekọnd na kacha ike; Nyochaa na kpamkpam gbazee, ma na-eji dochie akpa na ngwa ndakwa nri maka 10 sekọnd
4
Tinye etisasịwo gelatin na iko na setịpụrụ 10 sec / ọsọ 3. Wepu urukurubụba na wụsa sweet lecheate n'ime onye olulu na idobere na friji 2 awa
5
Asa na nkụ iko ọma. (A ga-kpamkpam nkụ iko ma bee chocolate na kọntaktị na mmiri). Etinye cup chocolate ịkpụ n'ime iberibe ọ dịghị ihe karịrị 3 cm na 6 sekọnd iri / ve 7 na usoro 2 min 30 sec / 50 ° C / ọsọ 1. wụsa gbazee chocolate n'elu ọ bụla nke ọma na ka jụụ
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