Tomato stuffed osikapa "thermomix" herbs

Tomato stuffed osikapa "thermomix" herbs

2
168 kcal/p
Nsiike
6
6
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

1 ezé Garlic
1 teaspoons Nnu
40 grams Olive mmanụ
120 grams Basmati osikapa
6 nkeji Tomato
80 grams Basil
40 grams Pasili
250 grams Mozzarella cheese
Njikere
1
Etinye cup 500 g mmiri na 20 g mmanụ na usoro 5 nkeji, varoma, ọsọ 1
2
Tinye 0,5 tsp nnu na garlic, na-etinye na nkata n'ime iko na wụsa osikapa. Program 15 nkeji, Varoma na ọsọ 4
3
Ugbu a kwadebe tomato, bee n'elu ga elu (n'ime) gburugburu, efu na tomato na-doputa pulp na anyị ga na-eji mgbe e mesịrị. Tinye nnu na tomato na-edebe ha na-eche ihu ala na a ogbe ka igbapu ọmụmụ nke nwere ike mgbe gafere n'ime
4
Wepụ na osikapa na vuélcalo na a nnukwu efere. Warara mmiri si ite na-etinye basil epupụta na chopped pasili ma ọ bụ Mint na 6 sekọnd na ọsọ 7 ala foduru bụ ndị a hapụrụ na mgbidi na-enyemaka nke spatula
5
Tinye ọkara nke pulp (banyere 175gr), 20 g nke nnu na mmanụ na mix 10 sekọnd ọsọ 5. Yet ngwakọta na osikapa na ewepu
6
Etinye cup mozzarella n'ime 2 iberibe na comminuted 5 sekọnd na ọsọ 4. Mix ọma na osikapa na tomato jupụta na a ngwakọta. Cover na ha "top (n'ime) agba" tomato na ọnọdụ n'ime akpa Varoma
7
Etinye cup 500 g nke mmiri na-edebe na akpa na ọnọdụ varoma na tomato n'ime. Program 20 nkeji Varoma na ọsọ 2. a isi iyi na-eje ozi na-ekpo ọkụ ma ọ bụ oyi
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