Ọkụkọ na osikapa cognac

Ọkụkọ na osikapa cognac

2
746 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

2 nkeji Chicken (apata)
1 teaspoons Butter
1/2 nkeji Carrot
1/4 nkeji Yabasị
1/2 nkeji N'ọnụ mmiri akwukwo
1/2 teaspoons Fikiere oregano
0.38 Foto Ụlọ Nga Cognac
3/4 Foto Ụlọ Nga Mmanya ọcha tetra
1/2 nkeji Efere (ọkụkọ)
1/2 Foto Ụlọ Nga Osikapa
2 ị tablespoons Mmanụ
1/4 teaspoons Nnu
1/2 ị tablespoons Ose
Njikere
1
Iji kwadebe osikapa: na a ite, tinye sunflower mmanụ na wụsa osikapa. Saute ruo mgbe ọ fọrọ nke nta translucent. Mgbe ahụ tinye 1.5 cup esi mmiri maka na onye ọ bụla cup of osikapa, tinye nnu uto, ebido nwayọọ, cover na ebe n'elu obere okpomọkụ 20 nkeji na tosta. Ná ngwụsị oge, gbanyụọ okpomọkụ na-eche banyere 5 nkeji.
2
Ebe butter na ite, mgbe ikpeazụ bụ gbazee tinye ọkụkọ iberibe na aja aja ha na abụọ.
3
Bee yabasị na pen na sliced ​​carrots na gbakwunye na nkwadebe na oregano, n'ọnụ mmiri akwukwo, nnu na ose esi nri n'elu elu okpomọkụ ruo mgbe ọma browned dams.
4
Ịgbakwunye cognac ọcha wine na-esi nri ruo mgbe mmanya evaporates, ozugbo Takọọ tinye ọkụkọ efere.
5
Cook kpuchie 20 nkeji na-ajụ okpomọkụ, na-akpali mgbe ụfọdụ.
6
Ijere na osikapa.
7
Ọ bụrụ na ị na-ahọrọ na-eme ka arụrụ n'ụlọ efere: ẹsịn a ite na olive mmanụ na akwụkwọ nri ị juputara saa na ịkpụ n'ime obere iberibe, 1 ma ọ bụ 2 ọkụkọ thighs, saute banyere 5 mins, mgbe ahụ, tinye 1-2 L nke na-ekpo ọkụ na mmiri na-atụ anya na obụpde. Nje na-eji.
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