Obere pizzas na ham na cheese
2
413 kcal/p
Nsiike
Efrata
| 150 grams | Ntụ ọka (dịghị powder) |
| 2.5 grams | Yist |
| 2 ị tablespoons | Olive mmanụ |
| 1/4 teaspoons | Nnu |
| 100 grams | Tomato kechoopu |
| 50 grams | Gouda cheese |
| 50 grams | Ham (ụkwụ) |
Njikere
1
Na a nnukwu efere anyị na-etinye niile mgwakota Efrata: ntụ ọka (150 ml mmiri kwa 4), yist, mmanụ na nnu na mix ọma na a ngaji
2
Mgbe ahụ igwakorita (gbatịa mgwakota na-anakọta palm ruo mgbe a mgwakota nke na-adịghị arapara aka ma ọ bụ na tebụl, bụ a na mkpa, na-agbanwe mgwakota agwa) Ka ferment mgwakota agwa kpuchie ruo ugboro abụọ olu
3
Were mgwakota agwa na igwakorita ejighị ya kpọrọ iji mee ka ọ azụ ya mbụ olu. Kewaa n'ime bọọlụ na aka gị (na-eme obere pizzas). na tụgharịa. Mass ịgbatị ubé kwupụta n'ọnụ mere na ọ bụ ubé thicker ma si otú na-adịghị Nchoputa Efrata.
4
Preheat oven ka 230 ° C kacha nta
5
Ezie na oven heats, ịgbakwunye tomato ihendori, cheese (grated na mbụ) na ham ịkpụ n'ime ibe. Etinye Pizza oven. Ị akpọọ nkụ maka banyere 8-10 nkeji ruo mgbe ejighị ya kpọrọ browned
6
Ijere 2 kwa onye.
Tozuru usoro uzommeputa a