Salmon skewers oporo na pesto
2
499 kcal/p
Nsiike
Efrata
| 1/2 nkeji | Zukini |
| 1/4 nkeji | Scallion |
| 1/2 nkeji | Lemon |
| 1/2 ị tablespoons | Olive mmanụ |
| 75 grams | Cherry tomato |
| 30 grams | Basil |
| 20 grams | Grated parm cheese |
| 350 grams | Azụ (salmon) |
| 125 grams | Oporo |
| 1/2 teaspoons | Nnu |
Njikere
1
Bee salmon n'ime n'ámá na marinate na a nnukwu efere nke aja aja sugar, lemon ihe ọṅụṅụ, nnu na mmanụ oliv
2
Na ọzọ akpa marinate mbụ peeled esie oporo na nnu, olive mmanụ na lemon ihe ọṅụṅụ. Reserve
3
Armar kabobs na a mpempe salmon, mgbe ahụ, a oporo, mgbe ahụ, a ugu ịwụ Italian na ọgwụgwụ na a cherry tomato. Tinyegharịa usoro ruo mgbe dum brochette
4
Ke electric imi pan ma ọ bụ nwere 1 tbsp. sopera aki oyibo mmanụ na-esi nri na skewers ruo mgbe browned na abụọ
5
N'ihi pesto, ọnụ niile Efrata (basil, grated cheese na olive mmanụ) na a nri processor na ala iji nweta a homogeneous ngwakọta nke chọrọ anọgidesi
6
N'ihi na nzukọ, na-asa ahụ skewers na pesto na-eje ozi ozugbo
Tozuru usoro uzommeputa a