Ṅara n'ọkụ tomato achịcha, ewu cheese, zukini na mkpụrụ oliv

Jesús y Tere Gutiérrez

20 INGREDIENTES • 11 PASOS • 2 HORAS 16 MINUTOS

Cocción

1 hr 45 min.

Preparación

31 min.

Dificultad

Intermedia

Ṅara n'ọkụ tomato achịcha, ewu cheese, zukini na mkpụrụ oliv

Selecciona la cantidad de personas

1 - 2

Ingredientes

20 ingredientes

Añadir todo al carrito

1/2 nkeji Uka pascualina
40 grams Ewu cheese
2 teaspoons Ọhụrụ thyme
1.5 nkeji Tomato
1 nkeji Zukini
12 nkeji Black mkpụrụ oliv
10 grams Flaked almọnd
1/4 Foto Ụlọ Nga Mayonezi
1 igwe inyinya Ginger
2 ezé Garlic
1/4 nkeji Eke yogot
1/2 nkeji Lemon
1/2 teaspoons Ntụ nnu
1 tuo Ose
1 Foto Ụlọ Nga Letus
1 Foto Ụlọ Nga Akwụkwọ nri
1 Foto Ụlọ Nga Arugula
2 teaspoons Aceto Balsamico
1/4 Foto Ụlọ Nga Olive mmanụ
1/2 teaspoons Granulated sugar

Instrucciones

11 pasos

1

Kwadebe Efrata: grated ewu cheese; 1/4 ịkpụ n'ime wedges mkpụrụ oliv; Grate ginger; asa green epupụta; olive mmanụ kewaa 4 akụkụ: 1 akụkụ ga-aga n'ihi na garlic ihendori na 3 akụkụ-aga n'ihi na grilled na akwụkwọ nri.
2

Mee a tapawa nke garlic: Preheat oven 200 Celsius C. Tinye na garlic ke otu nke foil nnukwu iji kechie mgbe dị ka a ngwugwu. Yet olive mmanụ kwekọrọ ekwekọ na garlic. Mgbe ahụ kechie na aluminum foil ka na-etolite a ngwugwu ha na ha na-eweta na oven n'agbata 50 min ma ọ bụ ruo mgbe adụ. Wepụ na-eche maka ha ajụkwa. Wepu pulp n'ime ezé na ikwo ihe n'ime juicer ka a ezigbo tapawa. Ọ bụrụ na ọ dị mkpa tinye ụfọdụ olive mmanụ enyemaka liquefy.
3

N'ihi na ṅara n'ọkụ akwụkwọ nri: preheat oven na 180 Celsius C.
4

Bee tomato n'ime Mpekere na bee.
5

Iwepụ Atụmatụ nke zukini na bee n'ime fere fere nke 2 mm oké tinyere.
6

Oiling a pụrụ na olive mmanụ. Ụdị n'elu tomato na zukini na mgbe abọ ha na ndị ọzọ olive mmanụ n'elu. Wụsa na chopped, 3/4 sage thyme, nnu na ose. Ifesa n'elu tomato sugar. Mita na oven 20 ruo 30 min. ma ọ bụ ruo mgbe akwụkwọ nri dị nro na ejighị ya kpọrọ browned. Isi nri oge na-adabere na oven na ọkpụrụkpụ nke ọ bụla ihe oriri.
7

N'ihi na olive ihendori: igbapu ọma ndị ọzọ ha mmiri mmiri mkpụrụ oliv na-eme ka ndị cuezco. Tinye niile Efrata ke a juicer (Mayonezi, ginger, garlic mado, bred, mkpụrụ oliv, lemon ihe ọṅụṅụ na uto, nnu na ose) na ikwo ihe. Gbanwee sizinin.
8

Mix green epupụta na oge uto na nnu, na manu, fọdụrụ lemon ihe ọṅụṅụ na balsamic mmanya.
9

N'ihi na achicha: Preheat oven 200 Celsius C. Place ọka a ebu tartlet. N'ogige atụrụ 1 cm. n'ọnụ n'ebe etiti. Pịa center nke mgwakota agwa na a ndụdụ ma na-ewetara na-esi nri na oven ruo mgbe jikọrọ ọnụ bụ ọlaedo. Wepụ mgwakota agwa si oven na-etinye ewu cheese mgbasa n'elu ofụri elu (bụghị ekpuchi apịaji n'ọnụ).
10

On top nke cheese, na-etinye ndị fọdụrụ thyme na haphazardly mgbasa Ibé akwụkwọ ṅara n'ọkụ zukini, tomato na mkpụrụ oliv. Burunụ ime ruo mgbe cheese na-gbazee (n'etiti 5 na 10 min.). Wepụ si oven, ihe ndozi na almọnd na-eje ozi iberibe n'elu a obere-acha odo odo mkpụrụ oliv ihendori. Ijere na green salad.
11

Jesus na tere Gutierrez. Emegharị. Photography: Catalina Riutort