Fettuccini na salmon

Jesús y Tere Gutiérrez

16 INGREDIENTES • 7 PASOS • 1 HORA 10 MINUTOS

Cocción

40 min.

Preparación

30 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

16 ingredientes

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150 grams Pasta (fettuccine)
200 grams Azụ (salmon)
1/2 nkeji Yabasị
0.38 Foto Ụlọ Nga Mmanya ọcha tetra
1 Foto Ụlọ Nga Ude
100 grams Parmesan cheese
1.5 ị tablespoons Scallion
2 ị tablespoons Olive mmanụ
1/2 nkeji Scallion
30 grams Butter
1/2 nkeji Oroma
1/2 nkeji Lemon
1 igwe inyinya Ginger
1 teaspoons Ọhụrụ thyme
1 tuo Ose
1/2 teaspoons Ntụ nnu

Instrucciones

7 pasos

1

Kwadebe Efrata: ezi iri nke scallions (ọcha na green akụkụ); wepu lemon na oroma bee (na-enweghị ndị na-acha ọcha akụkụ); Grate ginger; mgbutu diced yabasị; grated Parmesan cheese; Fine iri nke scallions. Kewaa wine n'ime 3 akụkụ: 1 ga-eme bụ ime salmon na 2 akụkụ ga-abụ maka ihendori.
2

N'ihi salmon: Preheat oven 180 Celsius C. Na a nnukwu efere na-etinye butter na ụlọ okpomọkụ na-arụ ọrụ na a ndụdụ ka ime ka o gh na mix na grated oroma, lemon na ginger. Tinye nkọwa nke ose na thyme. A nwere ike ekpuchi na foil. Nọkwa elu ma na-etinye salmon n'elu iberibe flavored butter, a obere nnu, ose na scallion iberibe. N'ikpeazụ Wụsa na wine kara aka maka nke a. Burunụ oven 12 nkeji ma ọ bụrụ na ị na-ahọrọ red na 15-20 ma ọ bụrụ na ị dị ka ya esie. I nwekwara ike ịgbakwunye lemon tụlee si. Crumble na-ewepụta.
3

Uncooked pasta na dente.
4

N'ihi ihendori nke na-aga na pasta: mix salmon tupu-shredded na ọkara ude ma ebido ọma. Na a pan nwayọọ nwayọọ tinye yabasị na mmanụ. Tinye na-acha ọcha wine na-esi nri maka 1 otu nkeji ka ikusi na mmanya. Tinye fọdụrụ ude na-esi nri 3 nkeji na elu okpomọkụ, ka uche a obere ude. Spicing.
5

Na ikpeazụ oge, ịgbakwunye scallions, shredded salmon na Parmesan cheese, na-ahapụ a obere maka ihe ndozi.
6

Ijere weere na mbụ esie fettuccine na ihe ndozi na Parmesan on top.
7

Jesus na tere Gutierrez. Emegharị. Photography: Catalina Riutort