Cannelloni na mushrooms na apata ụkwụ

Iji mee ka na-acha ọcha ihendori: Na a saucepan n'elu-ajụ okpomọkụ okpomọkụ ọkara butter ruo mgbe gbazee. Tinye ntụ ọka na esi nri, na-akpali maka 2 nkeji. Wepụ si okpomọkụ, tinye na-ekpo ọkụ mmiri ara ehi nwayọọ nwayọọ. Laghachi ikpo na esi nri karịrị ọkara elu okpomọkụ na-akpali ya ruo mgbe Juda na esi ike, tinye nnu na nutmeg na uto.

Na a saucepan agbazekwa na fọdụrụ butter na-etinye ya ọnụ na olive mmanụ. Mgbe ọkụ, sear mbụ grated yabasị maka 5 nkeji ahụ ịgbakwunye chopped mushrooms na chopped ham. Soro gilding maka 10 nkeji. Ekwe ka ajụkwa na tinye ọkara nke grated cheese. Season ọma na nnu na ose.

Kwadebe pasta dị ka ngwugwu ntuziaka.

Wet bụla cannelloni na a tablespoon nke ngwakọta ma ọ bụ karịa ma ọ bụrụ na ọ na-adaba.

Preheat oven 10 nkeji.

Enmantequillar a mmiri na efere.

Etinye cannelloni otu n'akụkụ nke ọzọ na cover na-ekpo ọkụ na-acha ọcha ihendori. Wụsa na fọdụrụ grated cheese na-ewetara a na-ekpo ọkụ oven 15 nkeji.