Piom galette

Na-etinye ntụ ọka na a nnukwu efere, tinye nnu na mix. Mee a ọma na ntụ ọka na tinye ọkara egg n'ime mmanụ. Ị na-ahụ na-agwakọta nwayọọ nwayọọ, si n'akụkụ nime.

Lelee obere squirts nke mmiri ọkụ ruo mgbe a ezigbo mgwakota nwere na-adịghị nkụ. Ọ bụrụ na oke mmiri, tinye a nta ọzọ ntụ ọka. Kechie na plastic Kechie ka nkwụnye 30 nkeji.

Bee plums na bee ha n'ime wedges. N'ihi na mmanụ aṅụ na a obere efere, derrítela na sprig nke rosemary. Nke a na-aga "ekpomeekpo". Uslerea na a gburugburu, ọ bụghị oke mkpa nke na nri, ma ọ bụghị kwa oké eri naanị uka.

Na uka, ịgbakwunye jam, mgbe plums na itinye na mmanụ aṅụ. N'ogige atụrụ n'ọnụ nke rustica ụzọ, agba ya na Atụmatụ nke fọdụrụ àkwá (zere ọzọ nkwadebe) na-etinye ya na ike nke oven na a sylpat ma ọ bụ jiri akpụkpọ anụ akwụkwọ.

M na-etinye ya na oven preheated 180 maka banyere 30 nkeji ma ọ bụ ruo mgbe n'ọnụ na-ọlaedo aja aja.

Camila Cariaga. Blog m uto. Emegharị.