Chicken curry osikapa
2
574 kcal/p
Nsiike
Efrata
| 3/4 Foto Ụlọ Nga | Osikapa |
| 400 grams | Chicken (ara) |
| 1.5 teaspoons | Curry |
| 100 milliliters | -eji kuru mmiri ara ehi |
| 1/4 Foto Ụlọ Nga | Ìhè ude |
| 75 grams | Na friji sofrito |
| 2 ị tablespoons | Mmanụ |
| 1/4 teaspoons | Nnu |
| 1 tuo | Ose |
Njikere
1
Iji kwadebe osikapa: na a ite, tinye ọkara nke sunflower mmanụ na wụsa osikapa. Saute ruo mgbe ọ fọrọ nke nta translucent. Mgbe ahụ tinye 1.5 cup esi mmiri maka na onye ọ bụla cup of osikapa, tinye nnu uto, ebido nwayọọ, cover na ebe n'elu obere okpomọkụ 20 nkeji na tosta. Ná ngwụsị oge, gbanyụọ okpomọkụ na-eche banyere 5 nkeji.
2
Wepụ akpụkpọ si ọkụkọ ara, ọkpụkpụ na bee n'ime ibe.
3
Na a nnukwu pan okpomọkụ mmanụ, tinye ọkụkọ na-esi nri 5 nkeji ma ọ bụ ruo mgbe ọlaedo aja aja.
4
Ịgbakwunye sofrito na-esi nri 5 nkeji ọzọ, sizinin na nnu na ose.
5
Itinye na Curry, ebido na esi nri maka 1 min.
6
Tinye mmiri ara ehi na-esi nri 4 mins ọzọ.
7
N'ikpeazụ tinye ude, mix na-esi nri 4 mins na okpomọkụ na thicken ubé.
8
Ijere na osikapa.
Tozuru usoro uzommeputa a