Brọkọlị au gratin

Saa brọkọlị n'okpuru na-agba ọsọ mmiri wepụ omume adịghị.

Bee n'ime 3 ma ọ bụ 4 iberibe (nnukwu) na cover na mmiri na ite. Yet nnu na esi nri maka banyere 15 mins, ruo mgbe anyị nwere ike arapara a mma nakwa na a na ya enweghị ike.

Mgbe nri, kwadebe bechamel. Na-etinye butter na ọzọ saucepan na ikpo n'elu obere okpomọkụ. Ahụ ịgbakwunye ntụ ọka na ka esi nri 3 nkeji wepụ raw uto.

Mgbe ahụ tinye na-ekpo ọkụ mmiri ara ehi nwayọọ nwayọọ ma ebido. Ntụgharị iri a ogbe ma ebido rue mgbe e ike. Na 4 ma ọ bụ 5 batches, ga-ezu. Ọ ga-abụ a kama mmiri mmiri ihendori. Salpimentar na esi nri 10 nkeji mgbe edemede ụfọdụ.

Mere gara aga nzọụkwụ abụọ, na ịkpụ brọkọlị n'ime nta iberibe, banyere 3 mkpịsị aka size. Ebe ahụ iberibe na a mmiri mpempe akwụkwọ ma ọ bụ na onye akụwa.

N'elu-etinye bechamel brọkọlị. Mgbe ahụ grated cheese na-ebu oven n'elu-ajụ okpomọkụ. Mgbe ahụ gbanye imi maka banyere 5 mins ruo mgbe gbazee.

Lee anya nke ọma na-elele na nke nke font iji.