A na-eji canastas na chocolate na mkpụrụ osisi na mkpụrụ osisi ab

Kewapụ ndị ọcha site na yolks. Na nkwadebe a, a ga-eme ndị ọcha. Nwere ike iji yolks maka ihe ọzọ. Dị jụụ 1/3 nke ude.

Maka cantititas: tie ndị ọcha ruo mgbe etolite ụfụfụ. Ozugbo a guzobere ụfụfụ, gbakwunye shuga granulated. Mgbe Megheee bu oke (ghara ịda site na paddles padd), tinye shuga ifuru na onye na-emebi nri. Na-atụgharị aka na aka. Dọrọ na mpempe akwụkwọ ahụ okirikiri nke nkata gị na-eji iko mmiri. Jiri mpempe akwụkwọ ahụ tụgharịa gaa na a na-ejikọ akụkụ ahụ n'akụkụ akwụkwọ ebe ala ahụ adịghị akpọnwụ. Site na aka uwe, kpuchie ntọala nke okirikiri nke na-anọchite anya ọhụrụ ma mee ka ha bụrụ onye ọ bụla. Ime obere okpomọkụ (100 ° C) maka 1 h 20 mins.

Maka ganache: kpo oku 2/3 nke ude na microwave ma ọ bụ ite ma ọ bụ na-enweghị esi. Tinye chocolate ma chere ihe dị ka mins 3 ka chocolate na-amị amị. Bido ebido iji aka gị mee ihe, site na ya ruo mgbe cocoloti niile na-agbaze. Echegbula onwe gị ka ọ ghara ịsụ iberibe chocolate. Ka anyị guzoro na ụlọ okpomọkụ na ebe dị jụụ maka awa 6.

Gbakwunye na cream a friji ma tie ya na blender. Tinye ngwakọta ahụ na aka nri ma jupụta bata.

Ozugbo jujuo, icho mma na raspberries na kiwis.

Jee ozi ma nwee obi ụtọ.

Angélica Bertin. Chile cuisine. Na-emegharị.