Punta Picana na crowy wheat "chupe" 4 ruo pesto
12 INGREDIENTES •
6 PASOS
• 1 HORA 55 MINUTOS
Cocción
1 hr 35 min.
Preparación
20 min.
Dificultad
Intermedia
![Punta Picana na crowy wheat "chupe" 4 ruo pesto](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1389.jpg?s=716x600&fit=cover&ext=webp)
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1 - 2
Ingredientes
12 ingredientes
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- 600 grams Beef (picana n'ọnụ)
- 1 Foto Ụlọ Nga Aha otutu
- 1/4 nkeji Yabasị
- 1 ị tablespoons Butter
- 1 Foto Ụlọ Nga Basil
- 2 ị tablespoons Olive mmanụ
- 1/4 teaspoons Ntụ nnu
- 1/4 teaspoons Nnu
- 1 tuo Ose
- 1 ezé Garlic
- 1/4 Foto Ụlọ Nga Dum akụ
- 25 grams Parmesan cheese
Instrucciones
6 pasos
- 1Anyị malitere na Punta Picana: Anyị na-ebipụ elu nke abụba n'akụkụ nke abụba ahụ iji gbochie anyị ịgbachitere mgbe anyị na-ahapụ ya na mịrị amị na-acha ọbara ọbara.
- 2Maka ihendori pesto, anyị na-agwakọta na nnukwu efere dị ọhụrụ basil, mkpụrụ osisi na-atọ ụtọ nke ukwuu, anyị egwepịa ihe niile na-atọ ụtọ ma tinye nnu na ose iji dozie ekpomeekpo ahụ. Dabere na nguzosi ike, anyị nwere ike itinye mmanụ oliv ọzọ na njedebe.
- 3Maka creamy nke witt "chupe" 4, na ite ma ọ bụ ite prink na egwe mmiri, anyị na-agbakwunye ọka na wheat "chupe" 4 ma sie ya ruo mgbe ọ dị njikere. Anyị na-ewepụ ọka wheat "chupe" 4 site na ọka na otu pan sofrey yabasị na bọta, anyị na-etinye ọka wit na chiiz. Anyị na-agbagha ruo mgbe ị nwetasịrị mkpụrụ osisi creamy chọrọ na n'ikpeazụ, tinye akụkụ nke ihendori pesto dị na mbụ.
- 4Mgbe minit 40 nke anụ ahụ n'elu obere okpomọkụ, anyị na-atụgharị ma hapụ nkeji iri na ise n'akụkụ anụ ahụ. Ozugbo anyị na-aga, anyị na-ahapụ ka guzoro maka 5 nkeji ma belata mpempe akwụkwọ 1 cm megide eriri na mgbe ahụ na osisi 1x1.
- 5Ka ịkwanye, anyị na-ejere ude nke withe "chupe" 4 na mkpanaka nke Punta Picana. Dịka mmetụ ikpeazụ, anyị nwere ike icho mma na akwụkwọ crispy Basil nke emere site na mmanụ mmanụ na-ekpo ọkụ tupu.
- 6Nicolás PEDUCCI. Onye chile.
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1302 | 70.4 | 99.8 | 70.8 |
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