Beef casserole

Beef casserole

2
898 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

400 grams Anụ nwa ehi (isi)
1/4 nkeji Yabasị
1/4 nkeji Red ose
1/2 nkeji Carrot
1 keobere Celery
1 ezé Garlic
2.5 nkeji Nduku
200 grams Ugu
50 grams Jewish
2.5 ị tablespoons Osikapa
2 nkeji Mpempe ọka
15 grams Pasili
1/2 teaspoons Fikiere oregano
1/4 teaspoons Nnu
1 tuo Ose
2 ị tablespoons Olive mmanụ
Njikere
1
The jowl ịkpụ n'ime iberibe na oge na abụọ ka uto
2
Weta anụ a nnukwu ite na a ikwommiri nke mmanụ oliv, aja aja anụ na abụọ na-enye ndị ọzọ flavor na efere. Wepụ anụ na wepụtara na a nnukwu efere
3
N'otu ite ime ka ihendori: etinye yabasị ịkpụ n'ime cubes wee chopped garlic. Add nnu
4
Ozugbo yabasị bụ translucent, tinye chopped celery, paprika na chopped carrot ibe.
5
Tinye oregano, pasili na ahụ na-ewe anụ ite. Tinye mmiri na-ekpuchi anụ na-ekpuchi ite
6
Mgbe anụ na-esi nri, bee ugu n'ime nnukwu iberibe. Tinye casserole tinyere peeled poteto na ọka ibe.
7
Kitchen 15-20 mins, ruo mgbe poteto na esie ya. Mgbe ahụ tinye osikapa na agwa na-esi nri 10 nkeji
8
Na-eje ozi ọkwá ma ọ bụ ụrọ isi mmalite niile Efrata na efere na-efesa chopped pasili na top.
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