Meatballs na tomato ihendori na gwere poteto na scallions

Meatballs na tomato ihendori na gwere poteto na scallions

2
609 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

2.5 nkeji Nduku
1/2 ị tablespoons Butter
1/2 Foto Ụlọ Nga Ala-abụba mmiri ara ehi
250 grams Beef (n'ala)
1/4 nkeji Yabasị
1/2 ị tablespoons Pasili
1.5 ị tablespoons Basil
1/4 teaspoons Nnu
1 tuo Ose
1 nkeji Egg
2 ị tablespoons Olive mmanụ
1/2 ezé Garlic
2 ị tablespoons Scallion
200 grams Mkpọ tomato
Njikere
1
N'ihi na puree: Saa na bee poteto. Na-etinye na a ite esi nri poteto na esi nnu mmiri (20 na 30 mins). Mgbe ndị a na-ama na-esiri (soft), estilar ma na-egweri na-etolite a puree. Tinye butter na aghara ruo mgbe ezigbo. Incorporating mmiri ara ehi iji nweta ihe ndị ha chọrọ anọgidesi.
2
N'ikpeazụ ihe ndozi na chives.
3
N'ihi na meatballs: Mix anụ, yabasị diced, anuahade, garlic na chopped pasili na a nnukwu efere. Tinye 1/3 nke basil, nnu na ose. Tinye àkwá na aka ọnụ niile Efrata. Ụdị meatballs.
4
Ikpo ọkara olive mmanụ a nnukwu pan na aja aja na-akpachara anya meatballs (approx 10 min). Akwụkwọ towel na wepu ngafe mmanụ si.
5
Ikpo ndị fọdụrụ olive mmanụ a pan. Tinye ite tomato (gburu) na ndị fọdụrụ basil. Tinye nnu.
6
Ekwukwa meatballs ka simmer 15 mins.
7
Na-ejere gwere.
Tozuru usoro uzommeputa a

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