Eggplant na zukini lasagna
2
158 kcal/p
Nsiike
Efrata
| 1/2 nkeji | Yabasị |
| 2 nkeji | Tomato |
| 1/2 nkeji | Carrot |
| 1/2 ezé | Garlic |
| 1/2 nkeji | Eggplants |
| 1/4 nkeji | Red yabasị |
| 1/2 nkeji | Zukini |
| 50 grams | Mushrooms |
| 50 grams | Mozzarella cheese |
| 1/4 teaspoons | Nnu |
| 1 tuo | Ose |
Njikere
1
First ịkpụ eggplant n'ime Mpekere ogologo (yiri lasagna noodles), tinye nnu na ka na-eguzo a iyi 20 mins atọghe ilu ihe ọṅụṅụ. Itucha na nje
2
Mgbe ahụ ịkpụ ọkara nke diced tomato na liquefy ọkara nke ọzọ. Ighe diced yabasị, mgbe ahụ, chopped garlic, tomato na grated karọt
3
Tinye gasị tomato, belata okpomọkụ ubé ma cover, ka ọ na esi nri maka a mgbe. salpimentar
4
Preheat oven ka 190 ° C
5
Ka a kpọkọta ndị lasagne, na-etinye on a isi cda (s) s nke n'elu-kwadebere tomato ihendori
6
Mgbe ahụ a oyi akwa na eggplants (niile), a oyi akwa nke sliced zukini, sliced mushrooms, mgbe ahụ, tomato ihendori na mozzarella cheese
7
Ime 20 mins. Broil 3 min. Wepụ si oven na-eche maka ala 5 mins bee ya. ozi
Tozuru usoro uzommeputa a