Tagliatelle carbonara

Tagliatelle carbonara

2
431 kcal/p
Nsiike
2
2
Ọkacha mmasị.
Ime atụmatụ
Ike

Efrata

200 grams Pasta (noodles)
2 ị tablespoons Olive mmanụ
63 grams Anụ ezi
1 tuo Ose
1/2 ezé Garlic
1/2 Foto Ụlọ Nga Mmanya ọcha tetra
1 nkeji Egg
1/4 Foto Ụlọ Nga Grated parm cheese
Njikere
1
Tinye n'ime ite na obụpde mmiri. Tinye nnu na pasta. Esi nri banyere 8 mins (nje na-doputa mmiri si slurry maka mgbe e mesịrị iji)
2
Ikpo a nnukwu skillet n'elu-ajụ okpomọkụ. Tinye mmanụ oliv na anụ ezi (2 mins approx). Tinye ose na garlic (tupu-shredded) na esi nri 2 to 3 mins ọzọ
3
Tinye wine na mix
4
Na a iche iche nnukwu efere, ẹmia naanị yolks, mgbe ahụ, ka onye ọ bụla nkochi ime akwa tinye 1/2 cup mmiri tapawa
5
Ozugbo a ezigbo mado, tinye ozugbo na pan na anụ ezi na mmanụ
6
Mgbe ahụ wụsa egg ngwakọta n'elu pasta. Mix ngwa ngwa ikpuchi pasta uncooked egg (ziri ezi mmiri ma ọ bụrụ na ọ dị mkpa)
7
Wepu pan si okpomọkụ na tinye cheese, ose na obere nnu
8
Gaa n'ihu na-akpali ruo mgbe mgwakota egg ngwakọta na esi 1 2 mins. Ihe ndozi na grated cheese
Tozuru usoro uzommeputa a

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