Ahịhịa Ricotade akwa na mushroom

Dozie ihe ndị gị: hichaa ma belata olu n'ime iberibe buru ibu; Saisturize kpọrọ nkụ ma wedata ha n'ime iberibe buru ibu; Na-asa ma gbue rocotus ahụ dị gịrịgịrị; Na-asa, bee ma gbue yabasị ezi; mee ricetta; Grapado 4/5 nke butter na cubes.

Iji mee ricota, tinye yoghurts na nnukwu efere ma were ha na ngwa ndakwa nri site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave site na microwave. Wepu ma tinye na colander na nnukwu nnukwu efere dị n'okpuru. Hapụ ruo mgbe mmiri niile na-aga.

Maka uka: Tinye ntụ ọka ahụ na nnukwu efere yana ọkara nnu na shuga, gbakwunye bọta oyi n'ime cubes wee malite ito mgwakota agwa. Tinye mmiri oyi dị ka ọ dị mkpa. Ozugbo njikere, nju oyi site na minit 20. A na-agbatị na mpịakọta nke roller na iburu ttterlet ebu. Kwee ka Mass dị na nsọpụrụ ya (gbazee na ndochi).

Maka ndochi: na pan na mmanụ oliv na nke chara acha, na-acha odo odo na yabasị, gbakwunye rocoto, calmimpas na mushrooms. Uwe siri ike dị ka mins 3 na ụtọ na nnu dị omimi, ose na thyme. Hapụ kpoo ọkụ ma gwakọta ya na ude na àkwá.

Banyere uka tinye ndochi na-agbasa ricotta. Wụsa chiiz parmesan, ụfọdụ mmanụ oliv ma mee achịcha 30 nkeji. Ruo mgbe achicha na-curded na ọla edo.

Virginia Dimaria, kwa ụbọchị, 2015. Emeghari.