Salmon stuffed na romesco

Virginia Demaría

14 INGREDIENTES • 6 PASOS • 55 MINUTOS

Cocción

40 min.

Preparación

15 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

14 ingredientes

Añadir todo al carrito

1000 grams Azụ (salmon)
1/2 nkeji Red ose
1/2 nkeji Odo paprika
1/2 nkeji Green ose
1 nkeji Tomato
1/2 ezé Garlic
10 grams Almọnd
1/2 ị tablespoons Pasili
1/4 nkeji Marraqueta
1/4 Foto Ụlọ Nga Olive mmanụ
1 ị tablespoons Aceto Balsamico
1/2 nkeji Lemon
1/4 teaspoons Nnu
1 tuo Ose

Instrucciones

6 pasos

1

Kwadebe Efrata: salmon emeghe ka a akwụkwọ; Saa, bee na iri na tomato n'ime cubes (seedless); tost na iri nke almọnd (bụghị Mike); Saa na iri pasili ezi; marraqueta ịkpụ dị ka ma ọ bụrụ na ha bụ ndị Croutons; afanyekwa ihe ọṅụṅụ na lemon.
2

Maka romesco ihendori, ede ede ere n'elu imi ma ọ bụ na kichin burners ruo mgbe ha bụ nwa, evenly n'akụkụ niile. Wee tinye ha na a nnukwu efere kpuchie plastic Kechie ka transpire. Ahapụ maka nkeji iri abụọ na-ewepụ, n'agbanyeghị ma ọ bụrụ na ha ṅara n'ọkụ nsure shei iberibe, ọ na-enye ndị ọzọ flavor ma. Dicing na wepụ osisi.
3

Na a nnukwu skillet tinye abụọ tablespoons nke mmanụ oliv (kwa ọkara cup) na aja aja nri, wepụ na-ewepụta. Laghachi na pan na elu okpomọkụ na obere olive mmanụ, tinye dum garlic (mgbe ahụ wepụ), tomato, almọnd, na-esi nri maka a di na nwunye nke nkeji.
4

Wepụ si okpomọkụ na a nnukwu efere mix niile Efrata, na-agbakwụnye na-lemon ihe ọṅụṅụ, balsamic mmanya na pasili. Season na nnu na ose. Ọ bụrụ na anyị ga-echere (dịruru ruo a izu refrigerated) amasị m tinye eghe nri na-eje ozi oge gị na-eche crisp.
5

N'ikpeazụ, na salmon dị ka emeghe akwụkwọ, ọma dị ọcha na spineless, mgbasa na otu akụkụ nke romesco ihendori. Cover na ndị ọzọ na ọkara na tie na-enyemaka nke a pita. Kechie na foil na otutu na imi ruo mgbe mere na esie ya na, ọ ga-ewe banyere 25 nkeji n'elu elu okpomọkụ. Oz o nwere ike bụ iji mee ka ndị salmon na a isi iyi na-ajụ-elu n'oké ọkụ, na a cup mmanya ọcha, n'ihi na otu 25 min. Eso ya na ezi salad.
6

Virginia Demaría, Obere oge, 2011. E.