N'ụbọchị nke abụọ omelette,

Sansabor

10 INGREDIENTES • 10 PASOS • 1 HORA 10 MINUTOS

Cocción

45 min.

Preparación

25 min.

Dificultad

Fácil

Selecciona la cantidad de personas

1 - 2

Ingredientes

10 ingredientes

Añadir todo al carrito

2 nkeji Carrot
2 nkeji Egg
1/4 nkeji Eke yogot
1/2 nkeji Scallion
1 igwe inyinya Ginger
1/4 teaspoons Curry
1/4 Foto Ụlọ Nga Coriander
2 ị tablespoons Olive mmanụ
1/4 teaspoons Nnu
1 tuo Ose

Instrucciones

10 pasos

1

Bee ginger site ịkpụcha anụ ahụ na a ngaji girl. iri iri ya finely na scallions, gụnyere akwụkwọ ndụ akwụkwọ ndụ akụkụ nke azuokokoosisi. Ikpo a obere saucepan n'elu-ajụ okpomọkụ na obere mmanụ oliv. Saute ginger na scallions maka banyere 3 nkeji, gbanyụọ okpomọkụ na ka guzo.
2

Ikewapụ àkwá: ọcha ama esịn n'ime a nnukwu nnukwu efere na yolks ọzọ nnukwu efere ọzọ ma ọ bụ na-erughị otu size. Na nnukwu efere nke yolks tinye bred, inweta na banyere 3 pinches nke nnu. Mix ọma na a ndụdụ ruo mgbe a ezigbo ude ezumike na oge ezumike n'aka.
3

Bee carrots na rállalas iji ezi akụkụ nke grater. Lelee ihe niile n'ime nnukwu efere na egg yolks. Tinye na sauteed scallions na ginger, na-agụnye ọma niile na-ahapụ a ngwakọta ibe.
4

Whisk akwa ọcha, ya bụ, na-dị ka a nnọọ ike ụfụfụ. Jiri ihe electric igwekota maka mma na ngwa ngwa na-arụpụta. Ọ bụrụ na enweghị a aka, na iji a waya whisk na tinyere ndidi ogwe aka à kpuchiri mmegharị, nke mere na n'etiti ihe ikuku na batter (bụghị afanyekwa ihe handle beater n'aka ma na-erughị ike ọgwụgwụ).
5

Lelee snow ọzọ nnukwu efere ma na-eji a roba spatula amalite na-amuma usoro ihe niile, ma nnọọ nro na kpuchiri mmegharị, ghara ọnyà ụfụfụ.
6

Ozugbo ngwakọta onye ngosi na enweghị kasịnụ nke dịpụrụ adịpụ doro anya, heats a na-abụghị osisi pan 20 na 25 cm n'obosara na-ajụ okpomọkụ olive mmanụ.
7

Hapụrụ ọkụ maka a di na nwunye nke nkeji na mgbe wụsa asụ ụfụfụ ngwakọta, ịbụ akpachara anya ka erubiga na pan (ma eleghị anya ihe ụfọdụ ngwakọta na efere). Hapụrụ ọkụ maka banyere 7 nkeji. Mgbe elekere abia nkeji ise, na-etinye otu ihe ahụ spatula gburugburu n'ọnụ, ubé kewara ndị tortilla.
8

Mgbe oge na-abịa oké feat, kama na-atụ egwu bụghị. Tinye a ewepụghị na ibu n'obosara karịa efere a na pan. Ike gbatịrị n'ọbụ aka aka gị na efere na a ngwa ngwa ije doo n'usoro 180 degrees.
9

Welite pan. Ọ bụrụ na ị na-ahụ tortilla abara nkwarụ, echegbula: na spatula-enwe mmetụta ọzọ wee dobe ya na pan. Esee n'ọnụ, ọzọ site n'itinye na spatula gburugburu dum gbaa.
10

Back esi nri maka 7 nkeji, gbanyụọ okpomọkụ na-atụgharị tortilla on a dị ọcha isi iyi. Ije ozi a ole na ole epupụta nke ọhụrụ na ezi pinches nke oké osimiri nnu cilantro. White osikapa nwere ike ịbụ ezigbo enyi.