Artichoke risoto.

Npaj koj cov khoom xyaw: Ua noj cov artichokes (chaw nyob rau hauv lauj kaub thiab npog lawv ntawm boiling dej nrog 1 Ntse plhaub. Boil 20-30 mins, kom txog thaum koj tuaj yeem tshem koj cov nplooj). Lub caij no, txiav cov dos rau hauv cov cub me me, thiab cia hauv lub qhov dej. Thaum npaj cov artichokes, ntws thiab defrroster. Tom qab ntawd nrog ib rab diav, tshem tawm cov nqaij los ntawm nplooj thiab ntxuav lub plawv, tom qab ntawd txiav nws ua tej daim me me. Npaj cov zaub nqaij zaub kua zaub los ntawm cov calipe hauv cov dej kub, raws li cov lus qhia ntim.

Tso lub lauj kaub hla siab kub, ntxiv cov roj thiab butter, tom qab ntawd dos thiab qis dua ntawm cov hluav taws. Tshem tawm kom txog thaum nws yog translucent. Teeb cov mov, thiab tshem tawm kom txog thaum nws yog translucent. Ntxiv Artichoke nqaij nqaij thiab caw, nplawm kom txog thaum haus dej cawv

Ntxiv me ntsis kub kua kub, stirring kom txog thaum cov txhuv nqus cov kua muag. Rov ua cov kauj ruam no kom txog thaum koj tau txais cov creamy saib.

Thaum kawg, teeb tsa articook lub siab, uas yog broth thiab txuas ntxiv tshem tawm. Ua ntej pab sprinkle Parmesan cheese grated

Yog tias koj nyiam ua rau cov kua zaub ua haujlwm: muab tso rau hauv lub lauj kaub nrog txiv ntseej cov zaub uas koj tau txiav mus rau hauv me me, softened txog 5 mins, ces ntxiv 1-2-2 ntawm dej kub thiab rhaub nws. Colar thiab siv.