Risotto tsib prawns

Npaj koj cov khoom xyaw: noj cov khoom ua haujlwm; Ntxuav, tev thiab zoo zog lub dos; Npaj lub broth ntawm zaub raws li cov lus qhia ntawm lub thawv.

Txhawm rau sau cov khoom lag luam: hauv lub lauj kaub, ntxiv ib nrab ntawm cov txiv ntseej roj thiab ntxiv cov khoom lag luam. Hla kom txog thaum lawv hloov xim (txog 3 txog 4 mins kwv yees.).

Muab lub lauj kaub hla siab kub, ntxiv cov roj, tom qab ntawd dos thiab qis dua cov hluav taws. Hla kom txog thaum nws yog translucent. COMPORPORATURE mov, thiab tshem tawm kom txog thaum nws yog translucent. Ntxiv cov cawv, nplawm kom txog thaum haus cawv tau yaj.

Ntxiv me ntsis kub kua kub, stirring kom txog thaum cov txhuv nqus cov kua zaub. Rov ua cov kauj ruam no kom txog thaum koj tau txais cov creamy saib.

Txuj lom nrog ntsev thiab kua txob. Tapar thiab cia sawv ntsug 5 feeb.

Pab cov prawns nyob rau sab saum toj ntawm lub risotto.

Ua ntej pab, spinning grated Parmesan cheese.

Yog tias koj nyiam ua kom ua rau cov kua muag hauv tsev: nws cuam rau hauv lub lauj kaub nrog txiv ntseej cov zaub uas koj tau txiav mus rau hauv cov zaub me me, sofríe txog 5 mins, ces ntxiv 1-2-2 ntawm dej kub thiab vam tias boils. Colar thiab siv.