Aji de gallina "thermomix"

Muab tso rau hauv ib lub tais broth, 350 ml dej kub, cov qhob cij tsis sawv, turmeric thiab daj kua txob muab tshuaj txhuam. Reserve.

Chop lub cheese thiab ceev nyob rau hauv lub khob huv si thiab qhuav ua ntej qhov kev npaj ntawm daim ntawv qhia. Ceev crush 4 sec / ceev 5, cia lub tais. Parmesan crush 10sec / hnyav ceev 5-8-10, cia nyob rau hauv ib lub tais.

Yog tsis muaj ntxuav lub iav, ntxiv dos, kua txob (yog tias siv integer), cov roj thiab crush 5 sec / ceev 5. duav cia cov khoom xyaw ntawm cov phab ntsa hauv cov hlab thiab ces saute 8 min / 120 ° C / ceev 1.

Ntxiv soaked khob cij thiab sib tov booked 20 sec / Ceev 8.

Insert tus npauj npaim nyob rau hauv lub nplooj pu, ntxiv nqaij qaib mis, ntsev, kua txob thiab noj 15 min / 100 ° C / rov qab kev sib hloov / ceev 1. Pib ntawm 3 feeb rau tag nrho, ntxiv mis lim los ntawm cov lus qhib sab saum toj (sab hauv) round.

Thaum lub sij hawm, mus saib lub seasoning thiab ua noj ua haus. Txwv tsis pub teem sij hawm 1-2 min / 100 ° C / rov qab kev sib hloov / ceev 1.

Ncuav lub kua rau hauv ib lub tais thiab tawm tsuas yog tus nqaij qaib nyob rau hauv lub khob, xyuas tias tus npauj npaim yog zoo tso thiab crumble 3 sec / rov qab kev sib hloov / ceev 4. Ntxiv cov Shredded nqaij qaib rau tus ntses, do thiab ywg dej nrog ceev thiab cheese. Garnish nrog tau cov txiv ntseej thiab nyuaj boiled lub qe. Pab kub, nrog dawb mov los yog boiled qos yaj ywm.