Caramelized dos quiche thiab roquefort "thermomix"

Muab tso rau hauv nyob rau hauv lub khob hmoov, butter, 0.5 teaspoon ntsev, 50 g dej thiab muab 20 sec / ceev 4, sib tov lwm yam 10sec / sab laug tig / ceev 2. tso rau hauv lub loj ntawm lub nplooj pu

Tshem tawm lub khob noom cookie los ntawm cov iav thiab tsim ib tug flattened pob, qhwv nws nyob rau hauv hnab yas thiab cia nyob rau hauv lub tub yees kom txog thaum npaj txhij rau kev siv

Caramelized dos: Tsis ntxuav lub iav muab dos nyob rau hauv cov iav thiab Chop 4 sec / ceev 5

Ntxiv cov roj, 1 teaspoon ntsev thiab xim av qab zib thiab lub sij hawm 30 feeb / Varoma / ceev 1. Tshem tawm thiab cia

Filling: Tsis ntxuav lub iav qhov chaw lub cheese thiab grate 5sec / Ceev 4, ntxiv cov lee, qe, caramelized dos thiab sib tov 10 sec / rov qab kev sib hloov / ceev 3. Reserve

Preheat qhov cub rau 180 degrees C.

Armed: Yob tawm lub mov paj ntawm yas zaj duab xis los pab tiv thaiv raws li lub rooj, ces qhov chaw nyob rau hauv lub puab thiab pre-ci nyob rau ntawm 180 ° C 10-15 feeb

Tshem tawm lub khob noom cookie los ntawm lub qhov cub thiab ntxiv reserved filling, re-ci rau 15 feeb nyob rau hauv 180 ° C

pab kub