Farfalle nrog Bolognese ntses

Npaj cov khoom xyaw: Hlais zaub ntug hauv paus thiab dos mus rau hauv cubes.

Sov ib co roj nyob rau hauv ib tug frying lauj kaub tshaj medium tshav kub. Ntxiv cov dos thiab Fry rau ib tug ob peb feeb, ces ntxiv zanahora thiab sear rau 5 feeb. Yog hais tias koj zoo li cov qij yuav ntxiv ib clove finely tws. Ces ntxiv hauv av nyuj thiab noj 5-7 mins, los yog kom txog rau thaum cov nqaij hloov xim.

Ntxiv lws suav ntses, oregano, kua txob thiab noj rau 1 feeb. (Yog hais tias koj xav tau ib tug me ntsis ntau cov kua, koj muaj peev xwm ntxiv ib me ntsis dej)

Meanwhile, coj ib tug loj lauj kaub dej rau haus, ntxiv ntsev, roj, thiab farfalle thiab ua noj rau approx 15 mins. (Los yog nyob ntawm seb cov lus qhia ntawm cov nplej zom).

Thaum lub pasta yog siav, ntws thiab ncuav mus rau hauv ib lub tais loj. Ntxiv rau qhov ntses thiab ib nrab ntawm cov Parmesan cheese thiab sib tov zoo. Pab kub thiab ntxiv mus rau seem uas Parmesan cheese.