Marraqueta

Nyob rau hauv ib lub tais tso poov xab, ib tug tbsp hmoov, ib me nyuam diav ntawm qab zib thiab ib tug me ntsis dej sov los mus sib tov (txog 4-5 dia). Do thiab cia sawv ntsug 10-15 feeb.

0.5 Thaum tshav kub kub khob ntawm cov dej rau ib tug neeg (piv txwv li, yog hais tias koj daim ntawv qhia no yog rau 2, sov 1 khob ntawm cov dej (200 ml), Yog hais tias daim ntawv qhia yog rhuab rau 4 2 khob thiab thiaj li nyob ntawm yuav ua li cas muaj coob tus neeg yog koj daim ntawv qhia)

Thaum lub sij hawm cov poov xab nyob rau hauv ib lub tais ntxiv cov hmoov nplej, ywg dej ntsev nyob ib ncig ntawm thiab nyob rau hauv qhov chaw muaj ib tug me me qhov thiab sib txuas ntxiv ntawm cov poov xab. Maj mam ntxiv dej sov thiab sib tov mus raws li nws yog ua ntsuas koj qhov ceeb thawj.

Knead kom txog thaum ib tug smooth ua khob noom cookie txog 8 feeb. (Yog hais tias tsim nyog koj yuav tau ntxiv ib me ntsis ntxiv hmoov, nws yuav tsum yog elastic). Thaum finish ntawm kneading, lub khob noom cookie rau ib tug greased tais, them thiab nyob chav tsev kub rau txog 30 feeb.

Thaum tom qab 30 feeb, yob tawm lub mov paj, txiav ib co pieces (txog 100 grams ib daim) thiab ua cov khoom (ib txwm tawm ib tug txawm tooj). Koj muab tso rau hauv floured ci tais ke rau cov khoom tau li daus liab (khoom ob ua ke)

Siv ib tug ntoo diav nyob rau hauv koj chav ua mov, aceitala, thiab nias ligeramnte rau cov khoom tsim lub classic partidura ntawm marraqueta (yuav tsum tau nyob rau hauv kev coj rov qab mus rau lub union ntawm cov khoom) thiab cia sawv ntsug dua rau lwm 30 feeb ua ntej ci.

Preheat qhov cub rau 200 degrees thiab ci rau 20 feeb approx marraquetas (los yog kom txog thaum Golden thiab sau ntawv) thiab ua hauj lwm calentitas!